Beluga lentils, mung beans, grilled zucchini, fennel fronds, cashew tahini sauce, and herb oil.
Hummus / cretan cheese spread / smoked eggplant / muhammara / tarama. Ask your server which mezzes are available. three different mezzes. You can order three mezzes as a trio, for 750 TRY.
Pink tomatoes, crispy capers & pickled onions, fresh strawberry slices, and balsamic glaze.
Smoked salmon with capers, red onion, balsamic hazelnut praline, orange segments, honey, and chili oil.
Marinated sea bass with red onion, orange zest, dill, and chili oil.
Yedikule lettuce, fennel root, red apple, dried cranberries, sunflower seeds, garlic panko, and miso vinaigrette.
A selection of Bergama tulum, Kars Gruyère, smoked Circassian cheese, and aged Trakya Kashar, served with plum chutney, toasted walnuts, red grapes, and sourdough bread.
Toasted shokupan bread topped with shrimp butter and shrimp beurre blanc sauce.
Homemade potato wedges served with patatas bravas sauce and relish.
grilled kale, green bean purée, tamarind chutney, and crispy tempura kale.
