Beluga lentils, mung beans, grilled zucchini, fennel fronds, cashew tahini sauce, and herb oil.
Hummus with chickpeas, tahini, lemon, garlic; Cretan cheese spread with cottage cheese, dried figs, walnuts, basil; Smoked Eggplant with tahini; Muhammara with walnuts, tahini and grape molasses. Ask your server which mezzes are available. three different mezzes. You can order three mezzes as a trio, for 750 TRY.
Pink tomatoes, crispy capers & pickled onions, fresh strawberry slices, and balsamic glaze.
Smoked salmon with capers, red onion, balsamic hazelnut praline, orange segments, honey, and chili oil.
Marinated sea bass with red onion, orange zest, dill, and chili oil.
Yedikule lettuce, fennel root, red apple, dried cranberries, sunflower seeds, garlic panko, and miso vinaigrette.
A selection of Bergama tulum, Kars Gruyère, smoked Circassian cheese, and aged Trakya Kashar, served with plum chutney, toasted walnuts, red grapes, and sourdough bread.
Toasted shokupan bread topped with shrimp butter and shrimp beurre blanc sauce.
Homemade potato wedges served with patatas bravas sauce and relish.
grilled kale, green bean purée, tamarind chutney, and crispy tempura kale.
smoked tofu served with hoisin sauce, pickled ginger, roasted peanuts, and chili oil.
beef meatballs served with tahini piyaz and pickled egg.
crispy rice, sumac and onion velouté sauce, mixed greens, roasted peppers, and tomato jam.
crispy chicken served with general tso sauce and cucumber kimchi.
grilled sea bass fillet served with orange tartare sauce, pickled red onions, and mixed greens.
slow-cooked beef served with mashed potatoes, mixed herbs, and demi-glace sauce.
candied orange and crispy mint.
All prices are valid as of September 1st, 2026.
VAT is included in the shown prices, tip is not included.